This is a quintessential Tuscan red. A blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot, it is rich ruby in color with enticing aromas of violet, cherry, and spice. The palate is intense and boasts good body, with the fruit and spice carrying through. It is a well-structured wine, nicely balanced with a touch of acidity that makes it an exceptionally food-friendly wine.
The OGIO Tuscan Red is an ideal partner to a wide variety of foods. A traditional pairing is pasta with meat or tomato sauces, but it will also enhance grilled chicken and lentil dishes as well as many cheeses.