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Luigi Bosca 2016 Los Miradores Malbec 750ml
Bright ruby-red. Pungent aromas of cassis, blackberry, licorice, minerals and wild herbs. High-pitched and penetrating, conveying serious mineral energy to its savory dark berry, licorice and herb...
Pedro Parra 2016 Imaginador Cinsault 750ml
Former winemaking consultant Pedro Parra says he gains inspiration from a trip to Barolo, at which point he decided to start his own winery in Chile' Bio Bio region. The Imagindaor is a 77%...
Bodega Noemia 2017 A Lisa Patagonia 750ml
(13.5% alcohol; this wine is aged predominantly in stainless steel): Full red-ruby. Wild, leathery scents of blackberry, jammy cherry and licorice; a real attention-grabber of a nose and perhaps a...
Luca 2015 Beso de Dante Red Blend 750ml
A big and rich red with lots of fruit and tannins. Full body, flavorful and dense. A blend of cabernet sauvignon, malbec and cabernet franc. Needs time to soften and come together. Score: 91 points...
Vina Cobos 2017 Bramare Lujan de Cuyo Malbec 750ml
A wine that has coped well with the effects of the dry 2017 vintage, and again shows the reduction in oak at Cobos, this is a glossy, ripe varietal Malbec from Perdriel and Las Compuertas. Deep,...
Vina Cobos 2016 Bramare Malbec Valle de Uco 750ml
An earthy nose of damp moss and tobacco meets a core of black fruit and oak tones. The saturated palate is full of muscle, while it tastes intensely of cherry, plum, peppery spice and chocolate...
Paxton 2018 Graciano 750ml
Graciano is a Spanish varietal grown primarily in the Rioja region. After some research David Paxton decided to graft one row of Graciano onto some old Chardonnay vines at Thomas Block to see what...
Decero 2014 Amano 750ml
The sleek, polished, well-oaked and showy 2014 Decero Amano Remolinos Vineyard has some creamy aromas, a lactic touch and plenty of sweet spices and cocoa, all quite subtle and in a balanced and nice...
Description
There are some blends, of which I tasted two, starting with the one called 2013 Numina Gran Corte. It combines 62% Malbec, 21% Cabernet Sauvignon, 8% Petit Verdot, 5% Cabernet Franc and 4% Merlot from their older vineyards from Los Árboles. The different varieties were harvested at different times and therefore fermented separately in oak vats and after six months in barrel they were blended and put back in barrique to complete an élevage of some 16 months. It's earthy, faintly reduced with some developed aromas, denoting ripeness (maybe the long cycle?) and black rather than red fruit. The Cabernet is quite noticeable in the blend, especially in the texture of the tannins, and the freshness of the vintage shows up in the shape of a fine thread of acidity. 52,560 bottles produced.
Score: 91 points -- Luis Gutierrez, Robertparker.com, Dec 2016
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