There's plenty to like about this Cab, grown in the warm inland Riverina region of New South Wales. The nose is an appealing combo of olive, cedar, cigar box, chocolate and dark cherry and plum fruit. The earthy, savory, oaky characters continue on the palate, which falls a little flat, with the chewy, granular tannins feeling a little woody and bitter at the finish. Nevertheless, this avoids the overt ripeness and richness of many warm climate reds and makes for solid wintertime sipping.
-- Christina Pickard, Wine Enthusiast, 2020