Harvested from several blocks from mid-September through to mid October, the grapes were fermented separately and blended after 18 months of aging in a combination of French and American oak barrels. This wine is comprised of 30% Syrah, 22% Merlot, 21% Malbec, 15% Cabernet Sauvignon, 11% Cabernet Franc and 1% Pinot Noir. Named for the mythical Thunderbird, Talon exhibits aromas and flavours of black currant, cherries and violets with hints of spice. A soft rich entry with smooth, ripe and beautifully structured tannins that support the length of finish.
Pair with: Barbecued pork, grilled eggplant, rosemary roast chicken, hearty redsauce pastas, and edam, gouda or sharp cheddar cheese.