Vineyard: 6 rows planted in 1990 on granite bedrock.
Wine Making: Hand-picked on October 7th 2014. Gently de-stemmed in to open top fermenters. Basket pressed with malolactic taking place in neutral French barrique. Raised in Neutral French barrique for 13 months. Racked twice and bottled unfined and unfiltered in March 2015. Now- 2022.
Tasting Note: Matte, dark ruby. Sweet herbs, soil, leather and red tree fruit dominate the nose. Medium bodied with savoury red fruits and herbs on the palate. Grippy tannins and fresh acidity inform the savoury finish. This is the fleshiest Pinot Noir we have grown in some time and will provide more immediate pleasure than previous vintages. Now – 2022.