Vineyard: Planted in 2006 on granite bedrock and glacial till in the southern quadrant of the property. 100% Namarata Village.
Wine Making: Hand-picked on October 15th 2014. De-stemmed. Half was pressed after a five day cold soak while the other half underwent ferment on the skins. Basket pressed. Malolactic occurred in neutral French barrique. Bottled unfined and unfiltered in March 2016.
Tasting Note: Medium ruby. Vibrant. Bright aromatics of bramble, red cherry and white pepper. Medium bodied, fresh palate of red tree fruit, thyme white pepper. Subtle and juicy - we are really happy with our young vines Syrah and look forward to watching it develop. Now – 2017