Did you know? The name "56 Hundred" was the number of guilders originally paid for the Nederburg farm in 1791. Since then they have earned a reputation for producing quality wines, and this one is no exception.
Fresh bouquet of gooseberry and passionfruit. Refreshing and crisp on the palate, with lively tropical fruit flavours. Enjoy with tangy-flavoured salads, seafood and poultry dishes, tomato-based pizzas, pastas, and goat’s cheese.