From 17 year old hillside vines, dry farmed by the Bernier and Sibary families. Seasoned in neutral French oak for 23 months. Fresh roasted meats, cassis aromatics with plenty of structure remind one of a view from a terrace in Piedmont(or Dry Creek Valley). Composed of 80% Zinfandel, 10% Petite Sirah, 10% Carignane. Mr. Cuneo says it only gets better in the glass.