Destemmed, cold soak, open-fermented, 11 days on skins, matured in small format French oak (35% new) for 15 months. Enthralling, intense finesse, a juicy, vibrant mouthfeel and flavour intensity that is quite exceptional. If you don't want to partake in vinocide, leave the O'Shea alone and drink this - or better still - the Rosehill. Seldom has terroir spoken with such eloquence in Australia.
Score: 98 points -- James Halliday, Halliday Wine Companion, 2016