Robyn, who created our Vienna lager recipe, likes to pair this beer with bratwurst. Sho, another Moody Ales brewer, prefers it with carnitas. Makes sense—this style, originally developed in Vienna in the 1840s, lost popularity in Europe over the nineteenth century but thrived in Mexico with Austrian emigrant brewers. So, as you enjoy our malt-forward yet clean amber lager, remember that from Austria to Mexico to Canada, pork and beer unite us all.
Toasted Grain, Malty, Light Hops, Dry, Crisp Finish
PAIRS WELL WITH
Pork & Chicken, Kabobs, Spicy Foods, Any Style of Wurst and Nutty Desserts!