
Winemaking
70% maceration with the skin, 30% carbonic maceration. Fermentation in stainless steel tanks. Fine lees contact during 3 weeks,
Tasting notes
Black is a young and lively wine with an intense purple hue that hints at the delicious fruit to come.The boisterous nose is full of wild berry and Murcian plum accented by a floral note of violets.The wine is silky smooth on the palate, but with a fresh definition that leaves you wanting more.The lingering finish of blackberries continues from one sip to the next.