Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.
|PRODUCTION AREA ||COUNTRY: Italy |
APPELLATION: Prosecco, D.O.C.
|GRAPE VARIETY ||Glera |
|HARVEST PERIOD ||Grapes are harvested in the second half of September |
|VINIFICATION ||The wine is produced from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation, via the Charmat method, takes place in temperature-controlled stainless steel. |
|SENSORY PROFILE ||APPEARANCE: Straw colored with brilliant gold reflections |
AROMA: Fruity aromas of white pear and citrus with fresh floral notes
PALATE: Lively with flavors of green apple and white peach. The gentle bubbles in this frizzante-style Prosecco add a soft, refreshing crispness to the palate