"The best value from this estate is the sensational 2010 Chateauneuf du Pape, a blend of 70% Grenache, 15% Syrah and 15% Mourvedre from 50-year-old vines aged in concrete tank as well as old wood foudres. Copious aromas of garrigue, seaweed, ground pepper, creme de cassis and kirsch jump from the glass of this opaque ruby/purple-colored, full-bodied, multidimensional, rich, pure 2010. Drink it over the next 10-15 years. 92 points"
- Robert Parker, Wine Advocate #203