Pale straw colour.
Grilled hazelnuts and minerals on the nose.
Ripe peach and pear fruit in a refined, old-vine structure with notes of spice, grilled hazelnuts and minerals on the nose and palate, with a layered, lasting finish.
Shellfish cooked in a court-bouillon, creamed and poached fish, poultry liver, and ripe cheeses like Munster and mature Comte are all excellent companions.
-- Importer's Notes