White Grenache along with Bourboulenc, Clairette and Roussanne
Pale gold colour with green highlights. Its nose is expressive and fresh with floral hints combined with fruity aromas of apple and peach. On the palate, it is well-balanced and fresh.
Best served chilled between 10 and 12°C. It is perfect on its own, with shellfish and seafood or with goat cheese. Best young, this wine can be cellared for 2 to 3 years.