Initially stylized after traditional Sancerre, a subtle hint of green grass on the nose leads into white peach, melon rind and dry lychee aromas. Vibrant acidity frames a palate of light guava and pomelo laced with grapefruit, honeysuckle and crème brûlée flavours. Its hallmark acidity is supported by a touch of flinty minerality continuing from the palate through the finish. Cellar time in the bottle will unveil further complementary tropical fruit aromas and flavours.
Brilliant upon release though it will develop nicely through 2023 under ideal cellaring conditions.