TASTING NOTES : Pale yellow, limpid and brilliant. White flower, peach and lemon aromas. Outstandingly long finish, full and fleshy.
FOOD MATCHING : Puff-pastries, white meats, goats’ cheeses, fish and sea food.
TERROIR : Wide variety of soils types, with predominantly sandy, chalky soil and deeper beds of clay and silt. This allows adequate drainage of rainfall and ensures the vines are able to produce the best possible quality.
WINEMAKING : Pneumatic pressing, static cold settling, matured on the lees for 4 months. No MLF. The Roussane is vinified and matured in the barrel before final blending.
GRAPES VARIETIES : Bourboulenc - 布尔朗克 - Clairette - 克莱雷特 - Grenache blanc - 白歌海娜 - Roussanne - 胡姗