The 2015 Perigee Seven Hills Vineyard Estate reveals incipiently complex notes of currant fruit, blackberries, cocoa nib and pencil lead. On the palate, it's medium to full-bodied, deep and chewy, with good concentration and energy but a firm, drying finish that borders on the austere and mouth-puckering. While this may mellow with time, I suspect it will always be somewhat ferociously structural. It's a blend of 56% Cabernet Sauvignon, 16% Merlot, 14% Cabernet Franc, 7% Malbec and 7% Petit Verdot.
Score: 89+? points -- William Kelley, RobertParker.com, Jun 2018