Le Clos du Tue-Boeuf 2014 Vin Rouge Gamay 750ml
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Description
Brought to you by the good folks at Racine Wine Imports. Thierry Puzelat, along with his older brother Jean-Marie, are the vignerons of their family domain Clos du Tue-Boeuf, located in the tiny village of Les Montils in the Loire. Vineyards were converted to organic in 1996 as well as the processes of using any additives in the cellar. The Vin Rouge is made from vines aged 5-30 years and is designed to be light and easy (I would chill mine down).
-- Leah Bickford, Marquis Wine Cellars
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. By law, we cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Packages shipped to downtown Vancouver may arrive the same day or next day depending on time of order. Order cut-off is generally 11am PST on a best-effort basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 0-1 business days
Outside Downtown Vancouver - 1-2 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the courer's and recipient's availability and are not offered as any kind of guarantee.
