Le Clos du Tue-Boeuf 2014 Vin Rouge Gamay 750ml
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Description
Brought to you by the good folks at Racine Wine Imports. Thierry Puzelat, along with his older brother Jean-Marie, are the vignerons of their family domain Clos du Tue-Boeuf, located in the tiny village of Les Montils in the Loire. Vineyards were converted to organic in 1996 as well as the processes of using any additives in the cellar. The Vin Rouge is made from vines aged 5-30 years and is designed to be light and easy (I would chill mine down).
-- Leah Bickford, Marquis Wine Cellars
Shipping & Returns
We ship with Canada Post ExpressPost or Priority within British Columbia only. If you are not at home when Canada Post attempts delivery of your package, you will receive a door hanger to notify you that your package can be picked up at the postal outlet indicated on the card. Unfortunately, we are not legally allowed to ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Packages must be received by a recipient over 19 years of age.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2 business days
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