Pinot Gris is one of the darling varietals of the Okanagan Valley. It ripens easily and consistently produces an enjoyable, fruit forward yet food friendly wine.
The wine has notes of pear, white peach, citrus, and hints of fresh blossoms. The palate is vibrant and juicy. The acid balances the generous texture and still allows for a surprisingly lengthy finish.
INSIDER TIP: Partially fermented in a concrete egg creates amazing mouthfeel and texture.