Can't get enough wine? And now there's dinner! Get the best out of wine-gastronomy at our dinner nights hosted at partner restaurants around town.
Owner Eryn Dorman at Latab opens the door exclusively for Marquis Wine Cellars on this night presenting dishes of seasonally sourced ingredients with co-owner and chef Kris Barnholden. Dinner features Lock & Worth wines presented by Matt Sherlock to share wine tasting notes on the pairings and take you on an imaginative tour to the winery.
Tuesday, June 7th, 6:00pm sparkling wine reception with snacks, canapes, 6:30pm dinner featuring five courses and wine pairings.
25 limited seats only!