From the best grapes, a 50%-50% blend of Tempranillo and Syrah produces a bright cherry red with violet tones. Aromas of cherries and plums enhanced by pepper and licorice. Round with a long and fruity finish. Perfect "house red" that can be enjoyed with pasta, pizza, burgers, grilled and roasted meats. A charcuterie board with semi-hard cheeses, toasted baguettes, iberico ham, chorizo sausage would be very nice.