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CUNE 2015 Rioja Reserva 750ml
Opaque ruby. Oak-spiced red fruit preserves, candied rose, vanilla and a hint of cola on the highly perfumed nose. Seamless and broad on the palate, offering sweet raspberry, cherry-vanilla and mocha...
Bodegas Lopez de Heredia 2011 Rioja Crianza Cubillo 750ml
It's not easy to follow a 2010, but the 2011 Viña Cubillo Tinto Crianza improves with time in the glass, showing much better than expected. 2011 was a warmer year than the 2010, and the wine...
Bodegas Lopez de Heredia 2008 Vina Bosconia Reserva 750ml
The profile of the 2008 Viña Bosconia Reserva is a lot less ripe than the 2009, and there are some herbal undertones; it's more reserved and austere, still undeveloped after five years in...
La Rioja Alta 2014 Vina Arana Gran Reserva 750ml
2012 was an unusual vintage in Rioja, as it was warm and dry, but the wines are fresher than those from 2011. Th 2012 Viña Arana Gran Reserva shows that character, as it's ripe and has...
La Rioja Alta 2015 Reserva Vina Alberdi 750ml
The first wine in their portfolio is already at Reserva level (labeled Crianza in Spain...), of which I tasted the 2014 Viña Alberdi. 2014 was a challenging harvest with lots of rains, and...
La Rioja Alta 2011 Gran Reserva 904 750ml
It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical...
Description
Vintages for Viña Ardanza seem to be going fast. It seems like yesterday that the 2001 was released and now the 2008 Viña Ardanza is already here. This is the first vintage when they have been able to use the fruit from their new Garnacha vineyards in the village of Tudelilla (Rioja Baja), La Pedriza, which represents 20% of the blend complementing the majority of Tempranillo. The wine was put in barrel in March 2009, separately; the Tempranillo was in four-year-old barrels for 36 months with six rackings, and the Garnacha in second and third use barrels for 30 months with five rackings. Vintages might go fast, but the wine does not feel too young, which was my fear. There are notes of stewed meat, cured leather, cloves, other spices and an overall balsamic character. The palate feels solid, consistent, nicely built, with abundant tannins and good balancing acidity. This should stand up to food and be able to develop in bottle. No less than 600,000 bottles are produced. I tasted from a bottle from March 2013.
Score: 93 points -- Luis Gutiérrez, Wine Advocate, Aug 2016
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