Viognier is an intriguing Rhône varietal that is reluctant to show its best unless fully ripened. As such, the fruit was left to hang a lengthy amount of time to obtain the enticing richness. A perennial favourite amongst our fans, this is a charming Viognier that exhibits aromatics of rose water, lanolin and cantaloupe perfectly blended with notes of golden peaches, blood orange, thyme and saffron. Amazing palate weight, viscosity, and alcohol warmth is achieved due to its high ripeness level.
Allow yourself to be treated by enjoying this Viognier with a traditional North African tagine or a saffron risotto.
We recommend enjoying our Viognier upon release, however you may carefully cellar the wine for 3-5 years from the vintage date. The fruit forward characteristics will give way to the secondary notes of mineral and golden hay and the wine will develop a more viscous mouthfeel.