The wine is smooth, with a taste of gently poached red fruits and sweet spice. Dark prunes and a touch of anise linger, mixed with fine slightly chalky tannins. "A 50/34/16% blend of Sangiovese, Primitivo and Nebbiolo, each variety separately fermented and matured in used oak for 12 months before blending." - 91 Points, James Halliday's Australian Wine Companion