"The 2013 Morgon Côte du Py comes from Jean-Marc’s scattering of parcels that together make eight hectares. It undergoes a semi-carbonic maceration lasting 14 or 15 days and was raised in vat over 9 months before bottling in July 2014. It has a vibrant and energetic nose, the fruit redder than Grands Cras, with cranberry and pomegranate scents. The palate is medium-bodied with fleshy tones on the entry, but grainier toward the structured back palate. There is a tangible sense of energy, with a zesty finish that lingers in the mouth. This is a classy Morgon Côte du Py that will reward those who cellar it for 3 to 4 years."
Score: 91 points
-- Neal Martin, Wine Advocate, Apr 2015