Intense ruby in color, this Cabernet features a redolent bouquet of cassis, blueberry, plum, vanilla bean, toffee, clove and a touch of tobacco. Delectable berry flavors are supported by refreshing acidity which runs through the mid-palate and melts into a long finish. Soft tannins provide a smooth texture, with a touch of oak contributing appealing spice notes to the wine.
Estate Chef's Pairing
The fruit forward profile and supple tanning of this wine make it pair particularly well with Pasta with Wild Mushrooms, Chicken Marsala, Twice Cooked Pork, or Rack of Lamb.