Sourced from one of the finest vineyards in Cawston, this Napa style Chardonnay went through malolactic fermentation and was aged for 10 months on its lees in 40% new French oak and 60% second fill American oak. This wine is rich in every sense of the word with a full mouthfeel, buttery texture and ripe, tropical fruit flavours. Will age well for several years; best enjoyed with duck, lamb stew or an evening sunset.
--Winemaker