Featuring floral and fruity notes: Acacia flowers, pear, golden apple, citrus, pineapple, moss and sage. With the aging develops aromas of honey and candied fruit. It goes well with pastries, fruit pies, but not ashamed to be accompanied by cold cuts and fresh fermented cheese.
Serving temperature: 9 -10 ° C.
Alcohol overall: 5.2 to 5.8 vol%