Full bodied? Has it all? This is it! Merlot 95%, Petit Verdot 5% aged 18 months in French Oak.
NOSE: black cherry, leather, white pepper and earthy tones
PALATE: balanced with moderate tannins, dark chocolate, dried stone fruit, and earthy notes
FOOD: prime rib, steak, spicy lamb, curry, aged cheddar, or blue cheese