"Hill of Grace is 100% Shiraz from pre-phylloxera material brought from Europe by the early German settlers in the mid 1800s and grown in the Eden Valley. Some of the original vines are over 145 years old. Matured in new French (65%) and American (35%) hogsheads for 21 months, the deep garnet purple colored 2006 Hill of Grace presents an incredibly perfumed, ethereal nose of warm crushed blackberries, rose petals, kirsch, violets, cinnamon stick, mace, fennel seed, eucalypt and damp earth. Very crisp and rich in the mouth with medium-firm velvety tannins and tons of fleshy fruit, it displays opulent layers of warm berries and spice in the finish. This is staggeringly beautiful wine and delectably approachble even at this very early stage. I anticipate this great vintage will cellar to 2025+."
- The Wine Advocate #192 97+ points
"Bright red-purple; highly fragrant spice, cedar, red and black berry aromas, oak evident but not excessive; it has a silky, velvety texture and mouthfeel to a beautifully balanced medium-bodied palate brimming with black fruits; wonderful length and finish. Surely one of the best Hill of Graces."
- James Halliday's, Australian Wine Companion 97 points