The Bub is made from Pinot Noir and Chardonnay grapes which were harvested mid-August 2015. Primary fermentation took place in a combination of concrete and stainless steel tanks before secondary fermentation. Each year we create Pink Bub by adding a tiny drop of red wine to the dosage.
Notes of strawberry tart, tangy lemon, and bright, fresh pure red apple. Fine bubbles, light, long body. Perfect for celebrations!