Description
WINEMAKING
Free Form wines are made naturally, with zero cellar intervention; reflective of our terroir, farming practices and vintage. This wine was made from clone 667 Pinot Noir, harvested mid-October. Fermented using native yeast in an 800-litre clay amphorae where it aged on skins for eight months. It was pressed and left to rest for an additional two months and bottled unfiltered in August 2015. No SO2 or other additives were used in the wine.
WINE PROFILE
Brooding dark black fruits, fruit cake, mocha; this wine has it all. Intensity, and lots of it. A sweet fruit entry followed by great concentration and mouthwatering acidity; eight months of skin contact has provided a tannin structure of immense silkiness and depth.
--Winemaker
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. By law, we cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Orders for downtown Vancouver may arrive the same or next day depending on time of order. Order cut-off is generally 10am PST on a best-effort basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the courer's and recipient's availability and are not offered as any kind of guarantee.