Grochau Cellars sources grapes from organic and sustainably-farmed vineyards across Oregon’s Willamette Valley. The rich diversity of microclimates, soil compositions and topography found in these family-owned vineyards allows us to express the nuances of each vintage. Aged in 80% concrete, 20% neutral oak. 4 1/2 months in barrel. Made from Pinot Noir grapes and made with minimal intervention. Unfined, unfiltered, native yeast. Our answer to the call for more natural wines.
-- Producer’s Notes