Try chilling these summer reds to about 13 - 16°C, or about 15 - 30 mins in the fridge. This will make a very pleasing and discernable difference on a sweltering day. When drinking reds in the summer, it's helpful to look for the following characteristics:
- Lower alcohol is better, generally less than 13%
- Lower oak and tannin levels as these traits tend to become amplified when chilled
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