If there was an award for "best wines with worst labels" the Garson! Vin Rouge is generally top of mind. You know, the wines that caterers love but only serve in carafes? The Garson is mid body, with a fruit forward nose. Good length, raspberry, blueberry and touch of sous-bois. Easy drinking and suitable on its own or with a variety of cuisines. This might be the best pricing of the year for this wine, so the time to stock up is now.