This blend of select lots is considered among the finest in the Seven Kingdoms by those who prefer dry, robust reds. And we do like red. Often served at feasts, paired with hearty meats, roasts and blackbird pie, poured at Small Council sessions
Dark inky color with black cherry and brambly blackberry fruit with spicy cinnamon and leather aromas. Soft, juicy black fruit flavors combine in the mouth in this complex blend with hints of leather and spice. Tannins are round and the wine is juicy, ending with a warm and spicy toasted finish.
Blend: 50% Cabernet Sauvignon, 20% Merlot, 18% Petite Sirah, 12% Tempranillo