Gagliole 2012 Rubiolo Chianti Classico DOCG 750ml
- Gift wrapping:
- Click View Cart to add
Customers Also Viewed
Fattoria Selvapiana 2016 Chianti Rufina 750ml
Selvapiana is one of the classic Tuscan fattoria, located in the Chianti Rufina zone. The estate sprawls over 240 hectares of land of which 45 are planted to vine and 31 to olives. Originally built...
Gift Certificate
Our Gift Certificates are available in many denominations and feature an attractive, durable credit card sized design that fits in wallets of all kinds. We'll mail them out for free to any recipient...
Giesen Estate 2016 Pinot Gris 750ml
Well balanced textural mid palate, touch of creaminess, subtle spice, rich fruit and structural persistent finish. --Winemaker
Gancia Sparkling Rose 750ml
"A delicately aromatic sparkling rose from a famous producer, the bouquet shows pristine aromas of floral, apple and a hint of strawberry. It's flavoursome and finely textured on the palate,...
Description
This red wine is made of Sangiovese and Merlot grapes. After pressing, it was stored in 70% barrels of oak wood and 30% in steel vats. Thereafter, the wine was bottled and stored for further 3 months before putting it on the market. Intense, ruby red colour that's bursting with raspberry and blackberry on the nose. On the palate, there's sleek, fresh berry and blackberry fruit with great purity and subtle spice. Ideally served with fresh pasta and meats.
Shipping & Returns
We ship with Canada Post ExpressPost or Priority within British Columbia only. If you are not at home when Canada Post attempts delivery of your package, you will receive a door hanger to notify you that your package can be picked up at the postal outlet indicated on the card. Unfortunately, we are not legally allowed to ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Packages must be received by a recipient over 19 years of age.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2 business days
Read the full shipping terms by clicking here.
