This red wine is made of Sangiovese and Merlot grapes. After pressing, it was stored in 70% barrels of oak wood and 30% in steel vats. Thereafter, the wine was bottled and stored for further 3 months before putting it on the market. Intense, ruby red colour that's bursting with raspberry and blackberry on the nose. On the palate, there's sleek, fresh berry and blackberry fruit with great purity and subtle spice. Ideally served with fresh pasta and meats.