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Frontonio 2020 Microcosmico Garnacha Rojo 750ml
The 2020 Microcósmico Garnacha was produced with grapes from old vines grown on slopes with slate soils at 650 to 700 meters in altitude in the village of Jarque in the IGP Valdejalón...

Frontonio 2019 Microcosmico Macabeo 750ml
The unoaked white 2019 Microcósmico Macabeo, from old vines matured in concrete, wants to be a pure and direct Macabeo. It was a warm and early harvest in 2019, and they picked the grapes...

Frontonio 2017 Telescopico Carinena 750ml
A better name for this wine might be Eléctrico, as it is definitely bright with Carignan energy and crunch. Red fruits on the nose lead into redcurrant and strawberry on the palate. This is...

Remelluri 2018 Rioja Blanco 750ml
The 2018 Blanco has to be the finest white from Remelluri so far. It's powerful, characterful and elegant, with ripeness and concentration coupled with very good freshness. This unusual white was...

Cume do Avia 2018 'Dos Canotos' Caino Longo 750ml
Notoriously aromatic and intense, this Caiño Longo is grown on a mix of granite, schist and slate soils, and it’s a lightning bolt of freshness with an atomic level of expansive energy...

Daniel Landi 2018 Las Uvas de la Ira Gredos Garnacha 750ml
The red 2018 Las Uvas de la Ira has been produced with Garnacha from the same five vineyards since the initial vintage (2012) in the village of El Real de San Vicente, which is one of the villages...

Garmon 2018 Ribera del Duero 750ml
It's easy to forget that the first vintage of Garmón was as recent as 2014, such is the quality of the wine, but the García family's long-standing association with the region has...

Description
There was a big jump in quality from 2015 to 2016, and now the 2018 Las Alas de Frontonio La Tejera feels like it's also an improvement over the 2016. It was produced with a Garnacha-based field blend, as the 1.4-hectare 85-year-old vineyard where it comes from also has some Macabeo. It's a plot on clay, slate and quartzite soils at 630 meters in altitude with a northwest orientation. They used approximately 50% of full clusters for the native fermentation in open-top oak barrels, which allowed them to foot tread the grapes. The wine matured in small (550-liter) oak vats from Italy for 14 months in a cold underground cellar. This is aromatic and elegant, ethereal, perfumed—I have never noticed such elegance in this wine before. The palate is very elegant, with very fine tannins and subdued minerality, long, elegant. It has electric minerality and citrus freshness. This was a revelation, full of energy.
Score: 95 points -- Luis Gutierrez, The Wine Advocate, 2020
Shipping & Returns
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