Foxtrot Vertical Dinner at The Vancouver Club

Join Marquis Wine Cellars for a very special evening as we host an exclusive Foxtrot Winery vertical dinner at The Vancouver Club.

On Friday, November 17^th Foxtrot’s President and GM, Nathan Todd, will lead guests through a tasting of his boutique, age-worthy wines from the Naramata Bench. This incredible evening of food and wine will feature a selection of current release and library wines paired with a curated 4-course menu. 

Seating is limited and this event is sure to sell out quickly, so do not miss out on a rare opportunity to sample multiple wines from one of B.C’s premier Pinot Noir wineries. 

  Dinner Menu

Reception
*
2018 Chardonnay

 Wild Mushroom Tart
pistachio “cream”, caramelized onions
*
2019, 2020, 2021 Waltz Pinot Noir

Risotto
green pea & watercress, black truffle cream
*
2019, 2020, 2021 Wily Fox Pinot Noir

  Sugar-and-Spice Cured Duck Breast
roasted sunchokes, beet puree, citrus and spice jus
*
2019, 2020, 2021 Estate Pinot Noir

  Raspberry Almond Parfait
raspberry mousse, almond cremeux, raspberry ganache, almond cake, vanilla wafer
*
Selection of Coffee and Tea

Event Details

Date: November 17^th, 2023
Time: 6:30-9:30pm
Location: The Vancouver Club – Corner Suite, 915 West Hastings St, Vancouver
Price: $227.99
*Price is inclusive of taxes and gratuity
**Please let us know of any dietary restrictions upon purchase of your tickets. Modifications may be requested until November 3^rd.
***The Vancouver Club dress code will be in effect.