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Foxtrot Vertical Dinner at The Vancouver Club

SKU: 1029103
Minimum Purchase: 2 units
$227.99 (Inc. Taxes)
$227.99 (Ex. Taxes)
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Join Marquis Wine Cellars for a very special evening as we host an exclusive Foxtrot Winery vertical dinner at The Vancouver Club.

On Friday, November 17th Foxtrot’s President and GM, Nathan Todd, will lead guests through a tasting of his boutique, age-worthy wines from the Naramata Bench. This incredible evening of food and wine will feature a selection of current release and library wines paired with a curated 4-course menu. 

Seating is limited and this event is sure to sell out quickly, so do not miss out on a rare opportunity to sample multiple wines from one of B.C’s premier Pinot Noir wineries. 

  Dinner Menu


2018 Chardonnay


 Wild Mushroom Tart
pistachio “cream”, caramelized onions

2019, 2020, 2021 Waltz Pinot Noir


green pea & watercress, black truffle cream

2019, 2020, 2021 Wily Fox Pinot Noir


  Sugar-and-Spice Cured Duck Breast
roasted sunchokes, beet puree, citrus and spice jus

2019, 2020, 2021 Estate Pinot Noir


  Raspberry Almond Parfait
raspberry mousse, almond cremeux, raspberry ganache, almond cake, vanilla wafer

Selection of Coffee and Tea


Event Details

Date: November 17th, 2023
Time: 6:30-9:30pm

Location: The Vancouver Club – Corner Suite, 915 West Hastings St, Vancouver
Price: $227.99
*Price is inclusive of taxes and gratuity
**Please let us know of any dietary restrictions upon purchase of your tickets. Modifications may be requested until November 3rd.
***The Vancouver Club dress code will be in effect.