Foxtrot Vertical Dinner at The Vancouver Club
Join Marquis Wine Cellars for a very special evening as we host an exclusive Foxtrot Winery vertical dinner at The Vancouver Club.
On Friday, November 17th Foxtrot’s President and GM, Nathan Todd, will lead guests through a tasting of his boutique, age-worthy wines from the Naramata Bench. This incredible evening of food and wine will feature a selection of current release and library wines paired with a curated 4-course menu.
Seating is limited and this event is sure to sell out quickly, so do not miss out on a rare opportunity to sample multiple wines from one of B.C’s premier Pinot Noir wineries.
Wild Mushroom Tart
pistachio “cream”, caramelized onions
2019, 2020, 2021 Waltz Pinot Noir
green pea & watercress, black truffle cream
2019, 2020, 2021 Wily Fox Pinot Noir
Sugar-and-Spice Cured Duck Breast
roasted sunchokes, beet puree, citrus and spice jus
2019, 2020, 2021 Estate Pinot Noir
Raspberry Almond Parfait
raspberry mousse, almond cremeux, raspberry ganache, almond cake, vanilla wafer
Selection of Coffee and Tea
Date: November 17th, 2023
Location: The Vancouver Club – Corner Suite, 915 West Hastings St, Vancouver
*Price is inclusive of taxes and gratuity
**Please let us know of any dietary restrictions upon purchase of your tickets. Modifications may be requested until November 3rd.
***The Vancouver Club dress code will be in effect.