Harvested early and processed at low temperatures, the grapes define a young, aromatic and elegant profile resulting in a great tasting wine that won't break the bank.
Two Portuguese grape varieties, Aragonese (70%) and Trincadeira (30%), harvested by hand and machine make up this batch. It was fermented in stainless steel tanks at 26°C and only 20% aged in used French oak barrels in order to keep all its youth and harmony.
Bright red color with intense violet tones. Red fruit on the nose nose, with flowers and light spices. In the mouth, this wine has good body, freshness, and can be paired with many dishes.