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Fonseca 2008 Quinta do Panascal 750ml
Fruity, big, ripe wine, its tannins enveloped in the ripe forward fruit. There is sweetness here from black figs and berries, while red berries give acidity. Will it age? Yes, there are tannins to...

Taylor Fladgate 20 Year Old Tawny 750ml
A warm, flattering style, with date, ginseng, toffee, caramel and mulled raisin flavors that take on a plump feel as they move through, ending with a flash of green tea that keeps this just lively...

Fonseca 2003 Vintage Port 375ml
The 2003 Vintage Port comes in with 92 grams per liter of residual sugar. This is a big boy in terms of voluptuous fruit, but (at least as double decanted overnight), it is drinkable now, even if it...

Croft 2018 Quinta da Roeda Port 750ml
The 2018 Vintage Port Quinta da Roeda is a field blend aged for approximately 18 months in very large used wooden vats. It comes in with 104 grams of residual sugar. Ripe and expressive, this...

Kopke 10 Year Old White Port 375ml
The NV 10 Year Old White Port is a Douro field blend of typical white grapes bottled in 2016 with a bar top cork and 118 grams per liter of residual sugar. Tight and tense, this is a focused white...

Taylor Fladgate 2012 Quinta de Vargellas 750ml
“The 2012 Quinta de Vargellas Port, a typical Douro blend, was aged in large French oak vats for 24 months and bottled in 2014. It comes in at 103 grams per liter of residual sugar. This opens...

Chateau Beaumont 2015 Medoc 750ml
The 2015 Beaumont feels quite sophisticated on the nose with wild strawberry and subtle pressed flower scents. The palate is medium-bodied with firm grip and fine tannin, plus plenty of classic...

Vallado 10 Year Old Tawny Port 500ml
Features raisin, fruitcake, singed sandalwood and dried currant notes, but carries itself through a fresh finish, with a flash of bergamot adding lift. Score: 91 points -- James Molesworth,...

Description
“The 2012 Guimaraens Vintage Port was bottled in 2014. It comes in at 103 grams per liter of residual sugar. Surprisingly powerful, this opens as a brooding Port. It isn't so appealing just now, admittedly, as the astringency comes to the fore pretty quickly and some heat is obvious early on. If it projects plenty of "serious Port" power rather well, it doesn't immediately project the concentrated fullness, say, of the Taylor, its sibling also reviewed this issue. Laced with rhubarbs and herbs, it seems a bit on the drier side, relatively speaking, and shows that occasional warmth on the finish. I gave this a couple of days in the fridge and it fleshed out, happily. This is the sleeper in the submissions from the Taylor Fladgate group this issue – least impressive on opening, but coming up on the inside track rather fast, at least with plenty of aeration. It probably has the most to prove in the cellar. Give this at least a decade in the cellar, at which point it should be showing better, although it may not be at peak.”
- The Wine Advocate #218 93 points
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