Clients Also Viewed
Lagar de Codegua 2018 GSM 750ml
The 2018 GSM Codegua is a blend of 55% Grenache, 23% Syrah and 22% Mourvèdre from Rancagua, aged for 14 months in used barrels. Bottled without filtration, it is a dark purple in color, with...

Riecine 2019 Chianti Classico Gran Selezione Vigna Gittori 750ml
Riecine’s first ever Gran Selezione is a true beauty. It comes from the Gittori vineyard, a south-facing plot which sits above 500 metres, planted in 1971 - after renting it for 20 years, the...

Ezio Poggio 2018 Timorasso Terre di Librana "Caespes" 750ml
Color Bright and shiny straw yellow Scent Intense mineral, particular with hints of citrus and spices Taste Its acidity distinguishes it, full-bodied, savory, structured and persistent Food...

Road 13 2017 VRM 750ml
VRM sounds like 'vroom', and this is a hot-rod of a wine. Flashy and showy, it blends three highly aromatic grapes (viognier, roussanne, and marsanne farmed in the Similkameen Valley), fermenting...

Chateau Barbebelle 2021 "Cuvee Heritage" Coteau d'Aix en Provence Rose 750ml
This is a ripe, rich wine with full-on red fruits and a tangy, peppery character. Ready to drink now, this fine wine's texture gives it depth and the ability to age for a few years. Score: 91...

Gail 2019 "Deering" Cabernet Sauvignon 750ml
Vintner and winemaker, Dan O’Brien, sourced from Deering Vineyard in Sonoma’s Moon Mountain AVA. The Deering Vineyard was once one of the original parcels of the historic Beltane Ranch...

Cirelli La Collina Biologica Vino Bianco 750ml
The grapes are de-stemmed and transferred to the tank where maceration of 24 hours takes place.The skins are then separated from the juice and softly pressed, then transferred to the stainless steel...

Description
80% Xarello and the remainder a blend of Chardonnay, Gewürztraminer, Malvasia de Sitges, Parellada and Garnatxa Blanca. Grown certified biodynamically on calcareous clay soils of the Sant Llorenç d'Hortons vineyard at around 300m high, in the Alt Penedès Montserratí. Grapes are harvested by hand with 30% stems and all the skins into stainless steel tanks for maceration/infusion at low temperature.
On the skins for 5-12 days depending on the variety. After a couple of days spontaneous fermentation begins with indigenous yeasts, and without moving the cap or stirring the wine it continues fermenting and aging in the tank until spring. The wine is pressed and moved into clay amphora for around a year longer aging. Bottled unfined, unfiltered, with zero SO2 or any additions on a descending moon.
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. By law, we cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Orders for downtown Vancouver may arrive the same or next day depending on time of order. Order cut-off is generally 10am PST on a best-effort basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the courer's and recipient's availability and are not offered as any kind of guarantee.