White Grenache (60%) and Clairette (40%).
Essentially clay and limestone.
After pressing, the must is cold settled for 48 hours.
Fermentation temperatures are controlled.
In vats without malolactic fermentation.
Early bottling at the end of winter.
Colour : bright, pale gold colour with silver tints.
Nose : aromas of white flowers and white fruit.
Palate : nicely balanced wine.
Clairette brings the freshness and white Grenache body and softness.