There is a lot going on with the Blanc du Puits Sec this year. Rose, lychee, pear, apricot, peach, brine, mint, a juicy mid-palate finishing crisp and clean. Evesham Wood Blanc du Puits Sec is certified organically grown.
Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce. Winemaker and owner, Erin Nuccio