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Envinate 2020 Migan Red 750ml
The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of...

Envinate Tenerife 2020 Benje Red 750ml
I also tasted the red varietal Listán Prieto (a.k.a. País, Criolla Chica, Mission) 2020 Benje Tinto from a similarly dry and warm vintage as 2019, vinified and aged in the same way with...

Envinate 2020 Santa la Ursula Tenerife Red 750ml
There is a new red from the north of Tenerife, the 2020 La Santa de Úrsula, a field blend of Negramoll and Listán Negro trained in a parral bajo way (similar to a gobelet). It's...

Envinate 2020 Palo Blanco 750ml
I was blown away by a magnum of the white 2020 Palo Blanco I drank a few days before I tasted it again with its creators. Palo Blanco is the name of a zone in the village of Los Realejos in Tenerife,...

Envinate 2020 Lousas Vinas de Aldea Mencia 750ml
The 2020 Lousas Viñas de Aldea is slightly higher in alcohol and has less freshness than the 2019. It was a very early harvest (September 2nd to 14th), and they kept 20% of the wine in...

Bodegas Lopez de Heredia 2009/2010 Vina Tondonia Red Reserva 750ml
As with many wines this time, I had two vintages to taste of the Reserva from the Tondonia vineyard, 2009 and 2008, two very different, almost opposite vintages. The 2009 Viña Tondonia...

4 Kilos 2019 Mallorca 4 Kilos Red 750ml
The garagiste operation sources grapes from organic and biodynamically farmed vineyards in northern and southern Mallorca. This, their flagship wine, is 20-45 year old callet vines, indigenous...

4 Monos 2019 Danza del Viento La Isilla Gredos Garnacha 750ml
So, what did my favorite single-vineyard Garnacha do in 2017? Well, the 2017 La Danza del Viento La Isilla has managed to keep its more ethereal and floral character better than the majority of wines...

Description
The grapes for the 2020 Lousas Parcela Camiño Novo were harvested quite early, as the summer was very warm and the yields low. It fermented with 100% full clusters that were foot trodden, with a maceration time of 28 days, and it matured in a 228- and a 500-liter oak barrel with the lees for one year. This is truly impressive for the vintage, with the floral character and rounder tannins and more layers and depth than the other 2020s.
Score: 95 points -- Luis Gutierrez, The Wine Advocate, 2022
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