
A slang term for someone who’s a bit bonkers, the Komokabras wines are the result of experiments by winemaker José Cruzat with different vessels and winemaking techniques. This one is entirely raised in stainless steel, with half aged on lees with full malolactic, the other half seeing neither. The result is a lovely balance between crisp citrusy notes and rich, soft texture. Just as expressive as its little sister, but with slightly more depth and greater savoury complexity.
-- winefreedom.co.uk