The non-vintage Fino offers up aromas and flavors of sea salt and roasted nuts. It is excellent as an aperitif or as an accompaniment to sushi. Score: 90 points -- Wine Advocate, Feb 2007
Vinification Aged for 6 years in solera and then bottled straight off the lees with only a minimal cold stabilization.
Tasting Notes Yeasty and doughy notes with hints of brine. The palate is dense and full with bright fruit and a salty component.
Serving Recommendation El Maestro Sierra Fino should be served cold (45°F). Fino is best when served fresh so check the lot number on the back label to ensure freshness.