"From black marble-like soils, the 2011 Syrah Obsidian Vineyard is the strongest of the 2011s from the Donelan Family. Aged 22 months in 33% new French oak, this 300-case cuvee of 100% Syrah used 30% whole clusters, and was fermented with indigenous yeasts. A deep blue/black color is followed by notes of blackberries, blueberries, kirsch, licorice, camphor and a hint of barbecued meat. This full-bodied, mineral-laced, multi-dimensional, long Syrah tastes like it came from a much greater vintage than 2011. This forward and evolved wine can be drunk now and over the next 2-3 years."
- The Wine Advocate #210 94 points