John's take: "Should read Domaine Tselepos Moscofilero, Mantinia. Citrus, Lemon, white flowers and a long, long finish."
Selected vineyards from the communes of Rizes, Lithovounia and Agiorgitika (Arcadia, Greece). The continental climatic conditions and the altitude of the area, lead to the gradual maturing of the grapes, the full development of the aroma potential of the variety and the retaining of natural acidity of the moschofilero grape variety. Modern technological vinification with the use of pre-fermentation extraction at a temperature of 10C for 8 hours. Fermentation is carried out at a low temperature of 12C. A Greek wine with exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, clean finish.